EDQC 2024
- Agenda
- Speakers
- Info & Accomodation
- Aftermovie EDQC 2024
Agenda & Speakers
How INNOVATION helps QUALITY to be closer to OPERATIONS & BUSINESS?
AGENDA OF THE DAY
- 8h15: Welcome Coffee
- 9h15: EDQC 2024 Official Launch with François BOURDICHON - Principal Consultant at FSMH as Moderator & bioMérieux Team
- 9h30: Hervé GOMICHON - Independant Consultant at FDM Food Differentiation Management - "Importance of quality for the consumers, the cost of non quality on the brand."
- 10H00: Magali LE DIODIC - Food Safety & Dry Cleaning Market Manager at Kersia Group - "You're not blind anymore - the new era for cleaning & sanitation"
- 10H40: Networking break
- 11H15: Martin WIEDMANN - Professor at Cornell University Expert in Food Systems, Microbial Molecular Biology & Genomic - "I Have a positive! And What? Optimization of Decision Making Process"
- 11h50: Marjon WELLS-BENNIK - Food Safety Program Manager at NIZO - "You need to know: how to tackle emerging risks in plantbased and better drive your process"
- 12h25: Lunch & Networking
- 14h00: Patrick Husmann - Country Quality Director Germany at Lactalis - "Why and how Quality has to shift and run at the pace of Innovation?"
- 14H45: Round-table discussion: "How to manage and better know water from cleaning, process water, re-use and waste water." With: Benoit DUCULOT, Innovation Director at Kersia; Patrick HUSMANN, Country Quality Director Germany at Lactalis; Kalliopi CHALKOU, Head of QHSE Governance Coca Cola Hellenic; Martin WIEDMANN, Professor at Cornell University
- 16H15: Conclusion and Perspectives
- 16:30: End of the day, Networking & Happy Hour