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Company News

  • June 04, 2024

    A new R&D building in Italy to innovate in combatting Antimicrobial Resistance

    bioMérieux inaugurated its new Rodolphe Mérieux Campus on May 31, in Bagno a Ripoli, Italy, in the presence of Alain Mérieux, Chairman of Institut Mérieux, and Pierre Boulud, Chief Executive Officer of bioMérieux. The site comprises of a new R&D center focusing on the fight against Antimicrobial Resistance. This is the result of an investment of €9 million.
  • April 15, 2024

    bioMérieux Named Business of the Year by Utah Governor’s Office of Economic Opportunity

    bioMérieux, a world leader in the field of in vitro diagnostics, has received the 2024 Business of the Year Award, presented by the Utah Governor’s Office of Economic Opportunity at One Utah Summit April 11-12, in Salt Lake City.
  • March 19, 2024

    bioMérieux and the Food and Drug Administration Launch Research Collaboration to Improve Microbial Detection Tools to Combat Food-Borne Pathogens

    bioMérieux has entered into a strategic research collaboration with the US Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN), Offices of Applied Research and Safety Assessment (OARSA) and Regulatory Science (ORS) to develop tools to combat food-borne pathogens.
  • November 28, 2023

    A Stronger Business Relationship to Enhance bioMérieux’s BIOFIRE® SPOTFIRE® Presence in the US Outpatient Diagnostic Market

    bioMérieux has strengthened its relationship with McKesson Medical-Surgical, a diversified healthcare services leader dedicated to advancing health outcomes for patients everywhere.
  • October 05, 2023

    bioMérieux Partners with Industry-Leading Yeast Supplier White Labs to Develop GENE-UP® BREWPRO™ Yeast Slurry (YS)

    bioMérieux, a world leader in in vitro diagnostics, announces the launch of GENE-UP® BREWPRO™ Yeast Slurry (YS) - the first-of-its-kind diagnostic quality control PCR test designed to specifically detect contaminants in raw yeast materials and yeast propagations to ensure top quality fermentations. 

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