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ACCURATE, OBJECTIVE, AND FAST RESULTS

Dairy Microbiology Testing

Safe dairy production involves constant testing and monitoring. Discover innovative microbiology solutions you can trust.

Dairy Testing

A company’s reputation runs parallel to the quality of its products. Knowing that a dairy product is free of pathogens and contaminants requires consistent, effective, and reliable technology. We partner with the dairy industry through microbiology testing solutions that offer a rapid, streamlined laboratory workflow with consistent and reliable results.

Product List

  • PMi™

    Systems for more efficient tube, bottle and plate filling

    The PMi™ (High Precision Peristaltic Dispenser) brings greater efficiency and precision to your culture media preparation. You can fill tubes, bottles or plates manually with PMi™.
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  • PREVI® COLOR GRAM

    Automated Gram Staining

    PREVI® COLOR GRAM is a fully automated stain process from fixation to drying that uses our patented spray technology to provide rapid, standardized results for all specimen types.
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  • Pathogen Environmental Monitoring E-Learning Course

    Where Knowledge Meets Action

    Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.

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  • SMASHER® Sample Blender

    High-Performance Blender

    The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.
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  • TEMPO® Quality Indicator Solution

    Automated Quality Indicator Solution

    TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.
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Interested in bioMérieux Dairy Solutions?

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Resources

THE FIT FOR PURPOSE EVALUATION OF THE BACT/ALERT® SYSTEM FOR THE DETECTION OF MICROBIAL DETECTION IN A VARIETY OF PLANT BASED ALTERNATIVE DAIRY BEVERAGES.

Much is known about the spoilage of traditional dairy, but little information is available about the microbial spoilage of the very popular plant-based alternative dairy beverages.

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CRONOBACTER: A TWO PART SERIES

Naturally occurring in the environment, Cronobacter can survive extremely dry conditions and other stress mechanisms. Combined, these resistance attributes make Cronobacter a persistent problem for milk powder, infant formula, and milk- and plant-based dry manufacturing facilities.

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BACILLUS CEREUS GROUP: PERSISTENT AND HARMFUL TOXIN-PRODUCING MICROORGANISMS IN THE FOOD INDUSTRY

The Bacillus cereus group, also known as B. cereus sensu lato or “presumptive Bacillus cereus” consists of Gram-positive, rod-shaped, spore-forming bacilli, commonly isolated from soil, other environmental and food matrices.

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