European Dairy Quality Conference 2022 (EDQC)
Re-visit the 5th edition of the European Dairy Quality Conference!
View the recordings of our speaker's presentations below, or if you're in a rush, watch the 1minute snippets from the day for the core messages.
See what our attendees thought about our event & keep an eye out for next year's announcement!
- Conference Recordings
- Experts insights
- Future in Dairy
- EDQC Feedbacks
Conferences Recorded
Microbiological Criterion, this Great Stranger - "The Analyst, the Laboratory, the Analytical Method and the Sampling Sites".
- Speaker : Francois Bourdichon, Food Safety Microbiologist at IDF France
The Role of Applied Food Safety Science in Dynamic Risk Management.
- Speaker : Pierre Venter, Director of the R&D Centre (Acting) at Fonterra, Member of the NZFSSRC.
Processing Environment Monitoring Applied to Low-Moisture Food Production (Cronobacter).
- Speaker : Director of the University College Dublin - Centre for Food Safety.
Identification and Prediction of Listeria Biocide tolerance in Dairy Processing.
- Speaker : Lauren Russell, Molecular Microbiologist at University College Dublin - Centre for Food Safety